Wandering Aimlessly
Meat in the Pot
by Phil Burkhouse
Aging meat involves hanging the carcass for a period of time after killing the critter. If you are one of the lucky few hunters who connect on a deer this season, you will hopefully take care of the critter and turn it into excellent table fare. Some hunters don’t—shame on you.
(Full Story available on the newsstands, in this week’s Cameron County Echo)